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Here you will find all kind of hands-on cooking classes in the centre of Barcelona, Spain, for groups and companies for team building or as an incentive for the employees. Fun effective activities for groups.

The cooking school in Barcelona, 2 minutes off Diagonal / Paseo de Gracia junction, is the perfect place for teamwork, fun and to reach a demanding challenge:

To cook together a complete gourmet - menu under the guidance of a head chef – and to enjoy it afterwards.

All cooking classes are held in English (or Spanish if needed). The maximum capacity is for 16 people.

 

Cooking is an activity:

where the age of the participants is not of any importance

neither the physical condition

nor the sex

which is fun

which is a pleasure

which satisfies all senses

with results that everyone will be enjoying

which reaches the objective to join and motivate the group.

The team building is likely to be the only way to reach the common target: Sit down at a nicely set table and to enjoy the menu, which has been made by the group.

Cooking is not only a fashion, it also is a perfect and actual instrument to incentive, motivate and join groups.

activity during cooking class in Barcelona
prepared table in cooking school in Barcelona, Spain

 

Some of the options are as follows:

Tapas:

- Chorizo asturiano a la sidra con manzanas
(Asturian chorizo cooked in natural Spanish cidre with apples)

- Coca de pan con tomate y tortilla española
(typical Spanish potatoes omelette on bread with oil and tomato)

- Taquito de queso manchego con membrillo picante a la mostaza
(Manchego cheese with spicy quinze jelly and mustard)

- Pimientos del piquillo rellenos de brandada de bacalao
(Spanish red peppers with a mash potatoes and cod filling)

- Croquetas de jamón ibérico
(Iberico ham croquettes)

Price per person: 96 Euros with a group of 10 to 12 people.

Below some ideas for Menus:

Menu I

Appetizer: Chorizo a la sidra con manzanas
(Chorizo cooked in natural cidre with apples)

Starter: Tortilla española
(Spanish potatoes omelete)

Main course: Paella mixta
(Meat and seafood paella)

Dessert: Peras al vino con salsa de chocolate y naranja
(Pears in red wine with a chocolate and orange sauce)

Drinks: water, fruit juice
Beer San Miguel with the appetizer
Red wine D.O. Ribera de Duero, with lunch

Price: 96 Euros per person (calculated for a group of 10 to 12 people)

Menu II

Appetizer: Pimientos del piquillo rellenos de atun
(tuna stuffed red peppers “del piquillo”)

Starter: Gazpacho
(gazpacho)

Main course: Mar y montaña de pollo de Girona con langostinos
(Stew Girona Style with chicken and king prawns)

Dessert: Crema catalana
(Catalan cream with crusty caramel)

Drinks: water, fruit juice
Beer San Miguel or Martini with the appetizer
Red wine D.O. Rioja, Marques de Caceres with lunch


Price per person: 115 Euros (calculated for a group of 10 to 12 people)


Menu III

Appetizer: Langostinos al ajillo
(Saute of king prawns in garlic olive oil)

Starter: Croquetas de jamón ibérico
(Iberico ham croquettes)

Main course: Paella de marisco
(Seafood paella)

Dessert: Flan de naranja
(Orange flan)


Drinks: water, fruit juice
Cava Catalan (Catalan sparkling wine) Brut Reserva with the appetizer
White wine D.O. Rioja, Marques de Caceres with lunch

Price per person: 125 Euros (calculated for a group of 10 to 12 people)


Optional for any of the shown menus: Guided visit to la Boqueria fresh fruit, vegetable, meat and fish market on la Ramblas in Barcelona: 30 Euros supplement per person.

For further information, please feel free to contact us. We will be pleased to send you a personalized offer. Just send us an e-mail to the following address, indicating name, number of people, dates and requirements. E-mail:

 
 
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