Cooking is an activity:
where the age of the participants is not
of any importance
neither the physical condition
nor the sex
which is fun
which is a pleasure
which satisfies all senses
with results that everyone will be enjoying
which reaches the objective to join and
motivate the group.
The team building is likely to be the only way to reach the
common target: Sit down at a nicely set table and to enjoy
the menu, which has been made by the group.
Cooking is not only a fashion, it also is a perfect and actual
instrument to incentive, motivate and join groups.
Some of the options are as follows:
Tapas:
- Chorizo asturiano a la sidra con manzanas
(Asturian chorizo cooked in natural Spanish cidre with apples)
- Coca de pan con tomate y tortilla española
(typical Spanish potatoes omelette on bread with oil and tomato)
- Taquito de queso manchego con membrillo picante a la mostaza
(Manchego cheese with spicy quinze jelly and mustard)
- Pimientos del piquillo rellenos de brandada de bacalao
(Spanish red peppers with a mash potatoes and cod filling)
- Croquetas de jamón ibérico
(Iberico ham croquettes)
Price per person: 96 Euros with a group of 10 to 12 people.
Below some ideas for Menus:
Menu I
Appetizer: Chorizo a la sidra con manzanas
(Chorizo cooked in natural cidre with apples)
Starter: Tortilla española
(Spanish potatoes omelete)
Main course: Paella mixta
(Meat and seafood paella)
Dessert: Peras al vino con salsa de chocolate y naranja
(Pears in red wine with a chocolate and orange sauce)
Drinks: water, fruit juice
Beer San Miguel with the appetizer
Red wine D.O. Ribera de Duero, with lunch
Price: 96 Euros per person (calculated for a group of 10
to 12 people)
Menu II
Appetizer: Pimientos del piquillo rellenos de atun
(tuna stuffed red peppers “del piquillo”)
Starter: Gazpacho
(gazpacho)
Main course: Mar y montaña de pollo de Girona con
langostinos
(Stew Girona Style with chicken and king prawns)
Dessert: Crema catalana
(Catalan cream with crusty caramel)
Drinks: water, fruit juice
Beer San Miguel or Martini with the appetizer
Red wine D.O. Rioja, Marques de Caceres with lunch
Price per person: 115 Euros (calculated for a group of 10
to 12 people)
Menu III
Appetizer: Langostinos al ajillo
(Saute of king prawns in garlic olive oil)
Starter: Croquetas de jamón ibérico
(Iberico ham croquettes)
Main course: Paella de marisco
(Seafood paella)
Dessert: Flan de naranja
(Orange flan)
Drinks: water, fruit juice
Cava Catalan (Catalan sparkling wine) Brut Reserva with the
appetizer
White wine D.O. Rioja, Marques de Caceres with lunch
Price per person: 125 Euros (calculated for a group of 10
to 12 people)
Optional for any of the shown menus: Guided visit
to la Boqueria fresh fruit, vegetable, meat and fish
market on la Ramblas in Barcelona: 30 Euros supplement per person.
For further information, please feel free to contact us.
We will be pleased to send you a personalized offer.
Just send us an e-mail to the following address, indicating
name, number of people, dates and requirements. E-mail:
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